Name: Raspberry & Cream Jelly Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 85 g packet raspberry jelly crystals; 3 1/2 cups desiccated coconut; 1 cup self-raising flour; 80 g butter; 1 tsp vanilla extract; 1 cup cold water; 1 cup boiling water; 1/2 cup caster sugar; 1 cup whipped cream; 2/3 cup milk

jelly

Can jelly be used as a substitute for jam?

What's the difference between jelly and jam?

What kinds of fruit can I use to make jelly?

A classic fave... these Raspberry & Cream Jelly Cakes are always a hit! Bites of buttery vanilla cake filled with whipped cream and coated in raspberry jelly and coconut.  

Milk

Wheat

Vegetarian

Jellies & Jam

gram

raspberry jelly

Baking Additives

sweetened shredded coconut

Flour & Meal

self rising flour

Butter & Margarine

butter

Extracts

milliliter

vanilla extract

Water

water

Sugars & Sweeteners

caster sugar

Dessert Toppings

whipped cream

milk

Added Sugar

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Vitamin B6

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Lutein+zeaxanthin

Folic Acid (B9)

Beta-carotene

Vitamin A

Vitamin D

Vitamin C

Cholesterol

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

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Spicy Jellyfish Salad

This Peanut Butter and Jelly cake is a vanilla cake, filled with raspberry jam and covered in peanut butter cream cheese frosting.

Raspberry & Cream Jelly Cakes

Condiment & Toppings

Baking Goods

Dairy

Beverages

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Raspberry & Cream Jelly Cakes

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