Name: Lemon Cream Pie
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 1 teaspoon of vanilla extract; Graham Cracker Pie Crust * See Notes; 16 oz Mascarpone cheese; Lemon slices; a few drops of yellow food coloring; 1/2 cup powdered sugar; 1/2 cup fresh lemon juice *See Notes; 1 teaspoon lemon zest; 1/2 can sweetened condensed milk; 1/2 cup powdered sugar; mint leaves; 1 cup of heavy whipping cream; 1 1/2 cups heavy whipping cream

Cream Pie

What ingredients do I need to make Cream Pie?

Can I use a different type of cream for Cream Pie?

How can I prevent the filling from curdling or separating?

How long should I let the Cream Pie cool before serving?

Unbelievably light and airy this Lemon Cream Pie is a lemon lovers dream. The buttery graham cracker crust serves as a base to a luscious lemon filling that has the perfect balance of sweet and tart.

Milk

Vegetarian

Extracts

milliliter

vanilla extract

Baking Mixes

gram

graham cracker pie crust

Cheese

mascarpone cheese

Fresh Fruit

lemon

Frosting & Decorating

yellow food coloring

Sugars & Sweeteners

powdered sugar

Juice

lemon juice

Canned & Dry Milk

condensed milk

Fresh Vegetables

fresh mint

Creams & Creamers

heavy cream

Selenium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Lactose

Dietary Fiber

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Peppermint Mocha Cream Pie

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Lemon Cream Pie

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