Name: Lemon Cream Pie
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 1 teaspoon of vanilla extract; Graham Cracker Pie Crust * See Notes; Lemon slices; 1 1/2 cups heavy whipping cream; a few drops of yellow food coloring; 1/2 cup fresh lemon juice *See Notes; 1/2 can sweetened condensed milk; 1 teaspoon lemon zest; 1/2 cup powdered sugar; mint leaves; 1/2 cup powdered sugar; 1 cup of heavy whipping cream; 16 oz Mascarpone cheese

Cream Pie

What ingredients do I need to make Cream Pie?

Can I use a different type of cream for Cream Pie?

How can I prevent the filling from curdling or separating?

How long should I let the Cream Pie cool before serving?

Unbelievably light and airy this Lemon Cream Pie is a lemon lovers dream. The buttery graham cracker crust serves as a base to a luscious lemon filling that has the perfect balance of sweet and tart.

Milk

Vegetarian

Extracts

milliliter

vanilla extract

Baking Mixes

gram

graham cracker pie crust

Fresh Fruit

lemon

Creams & Creamers

heavy cream

Frosting & Decorating

yellow food coloring

Juice

lemon juice

Canned & Dry Milk

condensed milk

Sugars & Sweeteners

powdered sugar

Fresh Vegetables

fresh mint

Cheese

mascarpone cheese

Selenium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Lactose

Dietary Fiber

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon Cream Pie

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