Name: Lemon Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Zest of 1 Lemon; 1 1/2 Cups Powdered Sugar; 2/3 Cup Oil; Zest of 1 Lemon; 1 Container Lemon Frosting; 1 Container Cool Whip; 4 Eggs; 1 1/3 Cup Water; 1 Lemon Cake Mix; 1 3 oz. box Lemon Jello; Juice of 2 Lemons

Lemon Cake

What kind of lemons should I use for lemon cake?

How do I make my lemon cake moist and fluffy?

How do I prevent my lemon cake from sinking in the middle?

How do I make my lemon cake more flavorful?

This lemon jello cake is quick and easy. It has a light refreshing flavor and the fluffy lemon frosting on top takes the cake to a whole new level.

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

lemon

Sugars & Sweeteners

powdered sugar

Oils

milliliter

cooking oil

Frosting & Decorating

Lemon Frosting

Dessert Toppings

whipped topping

eggs

Water

water

Baking Mixes

lemon cake mix

Pudding & Gelatin

Lemon Gelatin Mix

Cholesterol

Vitamin D

Vitamins

Trans fatty acids

Saturated Fat

Vitamin K

Choline

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Calories

Manganese

Copper

Protein

Vitamin A

Beta-carotene

Vitamin B6

Lutein+zeaxanthin

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Selenium

Dietary Fiber

Vitamin C

Riboflavin (B2)

Zinc

Sodium

Potassium

Phosphorus

Presenting a light, airy and absolutely vegan Vanilla-Lemon Cake, perfect for every occasion. This cake blends the richness of vanilla with the zesty edginess of lemon, making it an unforgettable dessert. With added touches of almond flavor and decorative colored sugars, you're not just baking a cake, but creating a celebratory centerpiece!

Aqua Vanilla-Lemon Cake

Indulge in a moist and flavorful homemade lemon cake topped with a velvety honey butter spread, perfect for a delightful dessert or a sumptuous breakfast.

Luscious Lemon Cake with Heavenly Honey Butter

This coconut flour lemon cake is a low-carb, grain-free, and dairy-free version of a classic round lemon cake. Like the original, it is infused with lemony flavour in the forms of acidic and bright lemon juice, and fragrant lemon zest.

Coconut Flour Lemon Cake

Lemon Pound Cake  - This is the Best Lemon Pound Cake on the Internet!  Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound Cake Recipe with a secret ingredient for years to come!

The Ultimate Lemon Cake (Best Lemon Pound Cake Recipe)

Fluffy and moist Blackberry Lemon Cake Roll  that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.

Blackberry Lemon Cake Roll (VIDEO)

Lemon Cake Roll is a delicious, lemony rolled cake filled with a sweet cream. This gorgeous, tasty dessert is super easy to make and perfect for Easter!

Lemon Cake Roll

This raspberry lemon sour cream cake is the no-fail, works every time, can't stop at one piece kinda cake! 

Lemon Sour Cream Cake

The cake is packed with sweet, juicy blueberries and while there’s lemon in the batter, it’s the lemon glaze that really brings out the tartly-sweet lemon flavor that complements the blueberries so well. This easy, no-mixer cake is soft, moist, fluffy, and dense enough to be satisfying without being heavy. I love this cake base because cakes always turn out supremely moist, springy, and fluffy thanks to buttermilk, sour cream, and oil. I used a 6-cup Bundt pan, and the recipe works in an 8-inch square pan, baked for approximately the same duration. You could likely double the recipe and bake in a standard 12-cup Bundt, and you’ll need to increase the baking time, but I haven’t tried. I used frozen blueberries and if you have fresh, they’d be lovely and you’ll likely need to reduce the baking time.

Lemon Cake

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