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Flouring Kitchen

Lemon Butter Cake

This lemon butter cake has a buttery lemon crust with a gooey filling packed with tart lemon flavour. It’s like a cross between a lemon bar and cheesecake. The filling sinks down into the crust when baking, creating an irresistible, gooey center. The cake is easy to make and is quite possibly one of...
13
8,412
1 hr
TOTAL TIME
573
CALORIES
$0.53
PER SERVING
Lemon Butter Cake
Ingredients
15 INGREDIENTS
12 SERVINGS
Powdered Sugar
4 tbsp powdered sugar
Cream Cheese
8 oz cream cheese
Lemon Juice
3 tbsp lemon juice
Granulated Sugar
1 1/2 cups granulated sugar
Egg
1 large egg
Sea Salt
1/8 tsp sea salt
Baking Powder
2 1/2 tsp baking powder
Powdered Sugar
2 cups powdered sugar
Egg Yolks
2 large egg yolks
Lemon Juice
2 tbsp lemon juice
Unsalted Butter
1 cup unsalted butter
Lemon
1 whole lemon
Lemon
1 whole lemon
All Purpose Flour
2 3/4 cups all purpose flour
Sea Salt
1/2 tsp sea salt
Directions
22 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Flouring Kitchen
Health Info
Macros
86g
CARBS
23g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add flavorings or toppings to my Butter Cake?
How can I store leftover Butter Cake?
Why did my Butter Cake turn out dry?
What is a Butter Cake?
What are the basic ingredients required for making Butter Cake?
What is the best way to measure flour for Butter Cake?
Can I use salted butter for making Butter Cake?
What is the role of eggs in Butter Cake?
Can I substitute baking soda for baking powder in Butter Cake?
How can I prevent my Butter Cake from sticking to the pan?