Name: Lemon Brown Rice with Garlic and Thyme
Total time: 75 min
Ingredients: 1 shallot, finely chopped; 1/2 teaspoon red chili flakes; Freshly ground pepper; Kosher salt; 3 cups vegetable stock; 2 tablespoons unsalted butter; 1 tablespoon garlic, minced; 2 tablespoons chopped fresh thyme; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 1 1/2 cups short-grain brown rice; zest of one lemon

lemon rice

How long can I store Lemon Rice in the refrigerator?

What type of rice is best for Lemon Rice?

Can I substitute lime juice for lemon juice in Lemon Rice?

How do I prevent Lemon Rice from getting mushy?

Can I use brown rice instead of white rice in Lemon Rice?

This tangy brown rice dish can be served warm, or chilled as a salad or side.

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Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

shallot

Seasonings

red pepper flakes

black pepper

Coarse Salt

Stocks & Broths

milliliter

vegetable stock

Butter & Margarine

unsalted butter

garlic

fresh thyme

Juice

lemon juice

Oils

extra virgin olive oil

Grains & Rice

brown rice

Fresh Fruit

lemon

Calories from Fat

Calories

Vitamin A

Vitamins

Sodium

Minerals

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Lycopene

Trans fatty acids

Added Sugar

Sugar

Cholesterol

Vitamin C

Vitamin E

Potassium

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Calcium

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon Rice Pilaf

Lemon Brown Rice with Garlic and Thyme

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