Real Simple
Lemon-Blueberry Cake
This pretty, cool cake is a study in delicious contrasts—vanilla sandwich cookies, pillowy whipped cream, jammy blueberries, and tart lemon sorbet. Layered into a no-oven-required icebox dessert, the result manages to be both rich and light. Plus, did you see that gorgeous tie-dye-esque swirl? Cover...
13
232
12
7 hr 25 min
TOTAL TIME
422
CALORIES
$0.94
PER SERVING
Ingredients
Directions
16 STEPS
View Directions on Real Simple
Health Info
Macros
44g
CARBS
26g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
WHEAT
MILK
250 Recipes for Blueberry Cake
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Lemon Blueberry Cake Recipe
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Lemon Blueberry Cake
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Blueberry Sour Cream Cake
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Biscuit Blueberry Cake
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A Delicious Blueberry Cake for Two ( Can be Doubled or Tripled as well)
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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