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Leftover Turkey Southwestern Casserole
There are just so many great flavors in this leftover turkey southwestern casserole that combine to make an incredibly tasty dinner! It's the perfect change from the traditional Thanksgiving flavors and one that the whole family will love!
12
35
50 min
TOTAL TIME
604
CALORIES
$1.80
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
2 cups long grain white rice
2 cups turkey meat
1 cup pico de gallo
1/2 cup chicken broth
15 oz canned black beans
1/4 cup fresh cilantro
1/2 tsp salt & pepper
1 tsp chili powder
4 oz diced green chiles
3/4 cup corn
1 1/2 tsp ground cumin
1/4 tsp garlic powder
1 tsp paprika
1/4 cup queso fresco
1 cup cheddar cheese
Directions
7 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Bake It With Love
Health Info
Macros
77g
CARBS
12g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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