Name: Leftover Steak Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Leftover steak of any kind or Prime Rib; olive oil; 4 Large Flour Tortillas; 1 teaspoon minced garlic; 1 large Yellow Onion; red wine, beef broth or water to deglaze pans; 1 lb sliced mushrooms; 8 oz block Monterrey jack cheese

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

Milk

Wheat

Gluten Free

Lactose Free

Red Meat

gram

steak

Oils

milliliter

olive oil

Tortillas & Wraps

flour tortilla

Seasonings

minced garlic

Fresh Vegetables

yellow onion

Wine

wine

Mushrooms

Sliced Mushrooms

Cheese

monterey jack cheese

Cholesterol

Vitamin A

Vitamins

Copper

Minerals

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Vitamin C

Saturated Fat

Sodium

Calories

Protein

Iron

Calcium

Zinc

Potassium

Phosphorus

Magnesium

Carbohydrates

Water

Trans fatty acids

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Folic Acid (B9)

Dietary Fiber

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Cheesy Spinach and Mushroom Quesadillas

Leftover Steak Quesadillas

Meat & Seafood

Baking Goods

Bakery

Produce

Beverages

Dairy

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