Name: Smokey BBQ Pork Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons of unsalted butter; 2 tablespoons of brown sugar; 1 medium green pepper, finely diced; 1 red onion, thinly sliced; 1.5 cups of prepared pulled pork; 1.5 cups of shredded Monterey Jack cheese; 1 tablespoon of balsamic vinegar; 8 large flour tortillas; 1 tablespoon of olive oil

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

Relish the delightful blend of smoky pulled pork, caramelized red onions, savory cheese, and tangy BBQ sauce tucked between crisp flour tortillas. These BBQ Pork Quesadillas are an irresistible sweet and savory treat for any appetizer or light meal!

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

brown sugar

Fresh Vegetables

green bell pepper

red onion

Pork

pulled pork

Cheese

shredded monterey jack cheese

Vinegar

milliliter

balsamic vinegar

Tortillas & Wraps

flour tortilla

Oils

olive oil

Water

Calories

Vitamin K

Vitamins

Folic Acid (B9)

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Dietary Folate Equivalents

Manganese

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Smokey BBQ Pork Quesadillas

Dairy

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Bakery

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Melt butter in a large skillet over medium heat.

Add the thinly sliced red onion to the skillet and stir to coat evenly with butter. Cook until they become translucent and start to caramelize.

Stir in brown sugar and balsamic vinegar, mixing them with the onions. Continue to cook for 5 more minutes until the mixture becomes sticky.

Add the prepared pulled pork and finely diced green pepper into the skillet. Cook for an additional 3-5 minutes, allowing the flavors to meld together. Once cooked, remove the filling from the skillet, place in a bowl and set aside.

Clean the skillet with a damp cloth, return it to the stove and add olive oil. Heat until shimmering.

Lay a flour tortilla flat in the skillet. Sprinkle with a layer of shredded Monterey Jack cheese, then add a portion of the filling. Fold the tortilla in half over the filling.

Cook the quesadilla 1-2 minutes on each side until golden brown and crisp. Repeat the process for the remaining tortillas.

Serve the quesadillas immediately. Enjoy these meltingly delicious appetizers hot!

Smokey BBQ Pork Quesadillas

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