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Smokey BBQ Pork Quesadillas
Relish the delightful blend of smoky pulled pork, caramelized red onions, savory cheese, and tangy BBQ sauce tucked between crisp flour tortillas. These BBQ Pork Quesadillas are an irresistible sweet and savory treat for any appetizer or light meal!
4
30 min
TOTAL TIME
436
CALORIES
$1.39
PER SERVING
Ingredients
Directions
FILLING
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Melt butter in a large skillet over medium heat.
2
Add the thinly sliced red onion to the skillet and stir to coat evenly with butter. Cook until they become translucent and start to caramelize.
3
Stir in brown sugar and balsamic vinegar, mixing them with the onions. Continue to cook for 5 more minutes until the mixture becomes sticky.
4
Add the prepared pulled pork and finely diced green pepper into the skillet. Cook for an additional 3-5 minutes, allowing the flavors to meld together. Once cooked, remove the filling from the skillet, place in a bowl and set aside.
QUESADILLAS
5
Clean the skillet with a damp cloth, return it to the stove and add olive oil. Heat until shimmering.
6
Lay a flour tortilla flat in the skillet. Sprinkle with a layer of shredded Monterey Jack cheese, then add a portion of the filling. Fold the tortilla in half over the filling.
7
Cook the quesadilla 1-2 minutes on each side until golden brown and crisp. Repeat the process for the remaining tortillas.
8
Serve the quesadillas immediately. Enjoy these meltingly delicious appetizers hot!
Health Info
Macros
50g
CARBS
18g
FAT
17g
PROTEIN
Contains these allergens
MILK
WHEAT
2 Recipes for Pork Quesadilla
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