Name: Savory Pork and Mushroom Quesadillas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large flour tortillas; 1 tablespoon butter, divided; 1/2 cup shredded Monterey Jack or Colby Jack cheese; 1/4 cup onions, diced; 4 medium-sized white mushrooms, sliced; 1/2 cup Roasted Garlic and Cracked Black Pepper Pork Tenderloin, thinly sliced; 2 tablespoons olive oil

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

Enjoy these mouthwatering Savory Pork and Mushroom Quesadillas, made with tender garlic and pepper pork, sauteed mushrooms, onions, and a blend of melty cheese, all cooked in one skillet for easy cleanup!

Milk

Wheat

Gluten Free

Lactose Free

Tortillas & Wraps

gram

flour tortilla

Butter & Margarine

butter

Cheese

shredded monterey jack cheese

Fresh Vegetables

onion

Mushrooms

button mushroom

Pork

pork tenderloin

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sensational Vegan Cheese and Veggie Quesadillas

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Sizzling Shrimp Quesadillas

Savory Pork and Mushroom Quesadillas

Bakery

Dairy

Produce

Meat & Seafood

Baking Goods

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In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Add the sliced pork tenderloin and cook for 2-3 minutes on each side until fully cooked and browned. Remove the cooked pork from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of olive oil, diced onions, and sliced mushrooms. Saute until they are soft and cooked through, about 5 minutes.

Remove the sauteed onions and mushrooms to a bowl and wipe the skillet clean.

Heat half of the butter in the same skillet over medium heat.

Place one flour tortilla in the skillet. Sprinkle half of the shredded cheese over half of the tortilla.

Layer the cooked pork slices over the cheese, followed by the sauteed onions and mushrooms.

Sprinkle the remaining cheese over the onions and mushrooms.

Fold the empty half of the tortilla over the filled half, forming a half-moon shape.

Cook the quesadilla for 2-3 minutes on each side until golden brown and the cheese is melted.

Repeat the same process for the second tortilla.

Slice each quesadilla into wedges and serve warm.

Savory Pork and Mushroom Quesadillas

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