Cooklist AI
Savory Pork and Mushroom Quesadillas
Enjoy these mouthwatering Savory Pork and Mushroom Quesadillas, made with tender garlic and pepper pork, sauteed mushrooms, onions, and a blend of melty cheese, all cooked in one skillet for easy cleanup!
4
35 min
TOTAL TIME
584
CALORIES
$1.91
PER SERVING
Ingredients
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2
Add the sliced pork tenderloin and cook for 2-3 minutes on each side until fully cooked and browned. Remove the cooked pork from the skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of olive oil, diced onions, and sliced mushrooms. Saute until they are soft and cooked through, about 5 minutes.
4
Remove the sauteed onions and mushrooms to a bowl and wipe the skillet clean.
5
Heat half of the butter in the same skillet over medium heat.
6
Place one flour tortilla in the skillet. Sprinkle half of the shredded cheese over half of the tortilla.
7
Layer the cooked pork slices over the cheese, followed by the sauteed onions and mushrooms.
8
Sprinkle the remaining cheese over the onions and mushrooms.
9
Fold the empty half of the tortilla over the filled half, forming a half-moon shape.
10
Cook the quesadilla for 2-3 minutes on each side until golden brown and the cheese is melted.
11
Repeat the same process for the second tortilla.
12
Slice each quesadilla into wedges and serve warm.
Health Info
Macros
39g
CARBS
36g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Mushroom Quesadilla
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