Name: Cauliflower Rice Chicken Enchilada Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 oz package of Mann's Riced Cauliflower; 1 cup corn kernels; cilantro; fresh tomatoes; 2 cups cooked rotisserie chicken; avocado; 2 cans enchilada sauce; Four 6 inch flour tortillas; 1 1/2 cups mozzarella cheese

Chicken Enchilada Casserole

What ingredients do I need for a Chicken Enchilada Casserole?

Can I use pre-cooked chicken for the casserole?

What is the best type of cheese to use for the casserole?

How do I prevent the tortillas from getting soggy?

What are some recommended toppings for the casserole?

 Cauliflower Rice Chicken Enchilada Casserole is a lower carb version of a favorite comfort food! Just six simple ingredients required.

Milk

Wheat

Frozen Vegetables

gram

riced cauliflower

Canned Vegetables

corn

Fresh Vegetables

fresh cilantro

tomato

Poultry

rotisserie chicken

Fresh Fruit

avocado

Sauces

milliliter

Enchilada Sauce

Tortillas & Wraps

flour tortilla

Cheese

mozzarella cheese

Magnesium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Water

Calories

Vitamin A

Cholesterol

Beta-carotene

Sodium

Potassium

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Trans fatty acids

Phosphorus

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin C

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Easy Chicken Enchilada Casserole

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Cauliflower Rice Chicken Enchilada Casserole

Produce

Meat & Seafood

Condiment & Toppings

Bakery

Dairy

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