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Sweet Peas and Saffron
Cauliflower Rice Chicken Enchilada Casserole
Cauliflower Rice Chicken Enchilada Casserole is a lower carb version of a favorite comfort food! Just six simple ingredients required.
33
25,504
121
40 min
TOTAL TIME
698
CALORIES
$3.41
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
12 oz riced cauliflower
fresh cilantro
tomatoes
2 cups cooked rotisserie chicken
avocado
2 cans enchilada sauce
12 whole flour tortillas
1 1/2 cups mozzarella cheese
1 cup corn kernels
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
69g
CARBS
31g
FAT
40g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Chicken Enchilada Casserole?
What ingredients do I need for a Chicken Enchilada Casserole?
Can I use pre-cooked chicken for the casserole?
What is the best type of cheese to use for the casserole?
How can I make the casserole less spicy?
How do I prevent the tortillas from getting soggy?
Can I make the casserole ahead of time?
What are some recommended toppings for the casserole?
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