Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: ½ cup black beans; 1 cup sour cream; 1 packet taco seasoning; 1 bell pepper; 28 oz green enchilada sauce; 1 onion; 12 small corn tortillas; 1 tablespoon olive oil; 3 cups cooked chopped chicken; 2 cups Monterey jack cheese

Chicken Enchilada Casserole

What ingredients do I need for a Chicken Enchilada Casserole?

Can I use pre-cooked chicken for the casserole?

What is the best type of cheese to use for the casserole?

How do I prevent the tortillas from getting soggy?

What are some recommended toppings for the casserole?

With just a few ingredients and some simple prep, this Chicken Enchilada Casserole makes an easy and delicious weeknight meal!

Wheat

Milk

Mediterranean

Beans & Legumes

gram

black beans

Creams & Creamers

sour cream

Seasonings

taco seasoning

Fresh Vegetables

bell pepper

Sauces

milliliter

green enchilada sauce

onion

Tortillas & Wraps

corn tortilla

Oils

olive oil

Poultry

cooked chicken breast

Cheese

monterey jack cheese

Water

Calories

Dietary Fiber

Carbohydrates

Added Sugar

Sugar

Trans fatty acids

Lactose

Vitamin C

Vitamins

Calcium

Minerals

Iron

Vitamin K

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Dietary Folate Equivalents

Beta-cryptoxanthin

Choline

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

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Produce

Dairy

Baking Goods

Condiment & Toppings

Bakery

Meat & Seafood

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