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Creamy Chicken Enchilada Casserole
Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week!
20
1 hr 15 min
TOTAL TIME
485
CALORIES
$1.78
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
8 oz cheddar cheese
2 cups chicken
4 oz canned jalapenos
2 cups cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 whole onion
12 whole corn tortillas
4 oz canned green chiles
Directions
13 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Life As Mom
Health Info
Macros
25g
CARBS
26g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
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Chicken Enchilada Casserole
Frequently Asked Questions
What is a Chicken Enchilada Casserole?
What ingredients do I need for a Chicken Enchilada Casserole?
Can I use pre-cooked chicken for the casserole?
What is the best type of cheese to use for the casserole?
How can I make the casserole less spicy?
How do I prevent the tortillas from getting soggy?
Can I make the casserole ahead of time?
What are some recommended toppings for the casserole?
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