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Korean Ground Beef Stir Fry
Korean Ground Beef Stir Fry is incredibly easy to make and has the best flavor! This is a recipe that my kids beg me to make every single week!
20
18,957
613
20 min
TOTAL TIME
318
CALORIES
$2.51
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
green onion
sliced
1/2 tsp ground ginger
1/2 tsp pepper
1/4 tsp crushed red pepper flakes
1/2 cup shredded carrots
1/2 cup reduced sodium soy sauce
1 tbsp olive oil
3 cloves garlic
1 whole red bell pepper
1 whole zucchini
1 lb lean ground beef
1/2 cup brown sugar
packed
1 tbsp sesame oil
1/2 cup sugar snap peas
8 oz mushrooms
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
30g
CARBS
10g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?
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