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Korean Grilled Chicken Breasts
This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy to make, perfect for weeknight grilling.
87
17,455
1,261
1 hr 5 min
TOTAL TIME
250
CALORIES
$1.04
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup yellow onion
finely chopped
2 whole scallions
white and green parts
1 tsp fresh ginger
grated
1 tbsp light brown sugar
1 tsp red pepper flakes
optional
1/4 cup low sodium soy sauce
1/4 cup unsweetened apple sauce
1 tsp sesame oil
1 lb boneless skinless chicken breasts
cut in half lengthwise
2 cloves garlic
crushed
1 tsp sesame seeds
plus more for topping
Directions
5 STEPS
15 min
PREP TIME
5 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
8g
CARBS
12g
FAT
25g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
When do I know if my Korean Chicken is cooked?
What should I serve with Korean Chicken?
My sauce isn't thickening up, what should I do?
What can I substitute for gochujang?
How spicy should Korean Chicken be?
How long should I marinate the chicken?
Which part of the chicken works best for Korean Chicken?
Should I pan-fry, grill, or bake the chicken?
Should I cover the chicken while cooking?
How can I make my Korean Chicken more tender?
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