Easy Keto Korean BBQ Chicken

Gather all the ingredients.

Cut the chicken thighs into small bite-size pieces, about 1/2 x 1/2 inch, and place into a glass or non-reactive container.

In a blender or food processor, blend the low-sodium soy sauce, Swerve or Monkfruit sweetener, 2 tablespoons of sesame oil, 1/2 onion, jalapeno, garlic, and black pepper together to form the marinade.

Pour the marinade over the chicken in the container, ensuring the chicken is fully coated. Cover the container and refrigerate for at least 24 hours, stirring occasionally.

After marination is complete, cut green onions into 1-inch sticks and set aside.

Heat 1 tablespoon of sesame oil in a large non-stick frying pan over medium-high heat. Add the marinated chicken and chopped green onions. Cook for 4-6 minutes, stirring occasionally, until the chicken is cooked through.

Transfer the cooked chicken to a serving plate and sprinkle with toasted sesame seeds. Enjoy with your favorite green vegetables.

If you'd rather grill the chicken, preheat the grill on medium-high heat, place the marinated chicken and green onions on a sheet of aluminum foil, grill for 4-6 minutes while rotating occasionally, then transfer to a plate and sprinkle with sesame seeds