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Korean Chicken Lettuce Wraps
No chopping or lengthy prep required for this easy weeknight meal of crisp lettuce wraps filled with saucy Korean ground chicken. The sauce is sweet and savory - spice it up as much as you'd like!
7
145
19
35 min
TOTAL TIME
849
CALORIES
$2.94
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 tbsp ketchup
1 1/2 lbs ground chicken
4 tbsp dark brown sugar
packed
6 tbsp low sodium soy sauce
gochujang
for serving
1/2 cup roasted peanuts
2 tsp rice vinegar
1 tbsp gochujang korean chili sauce
16 leaves boston lettuce leaves
2 cups cooked rice
2 tsp cornstarch
1 tbsp cooking oil
2 tbsp water
6 tbsp water
2 tsp white sesame seeds
1 tsp toasted sesame oil
Directions
11 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
101g
CARBS
29g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Lettuce Wraps?
Can I use a different type of meat in my Lettuce Wraps?
How do I prepare the lettuce leaves for the Chicken Lettuce Wraps?
What is the best way to cook the ground chicken for the Lettuce Wraps?
What are some optional toppings that can be added to the Lettuce Wraps?
How can I adjust the sauce to my personal taste preferences?
What is the best way to store leftover Chicken Lettuce Wraps?
What can I do to prevent common mistakes when making Chicken Lettuce Wraps?
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