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Teriyaki Glazed Chicken Lettuce Wraps

Delicate butter lettuce cups cradle a flavorful medley of teriyaki glazed rotisserie chicken, crisp snap peas, and sweet grated carrot, topped with a crunch of roasted peanuts and fresh cilantro. The perfect light, nutritious, and flavorful meal or side dish.
2
35 min
TOTAL TIME
387
CALORIES
$1.97
PER SERVING
Teriyaki Glazed Chicken Lettuce Wraps
Ingredients
13 INGREDIENTS
4 SERVINGS
Fresh Ginger
1/2 tsp fresh ginger
grated
Avocado Oil
2 tbsp avocado oil
Green Onion
3 whole green onion
finely chopped
Snap Peas
1 cup snap peas
chopped
Shredded Rotisserie Chicken
1 cup shredded rotisserie chicken
Soy Sauce
3 tbsp soy sauce
Grated Carrot
1 cup grated carrot
Honey
2 tbsp honey
Mirin
1 tbsp mirin
Cooked Quinoa
1 cup cooked quinoa
Butter Lettuce Leaves
10 leaves butter lettuce leaves
Roasted Peanuts
2 tbsp roasted peanuts
chopped
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a small bowl, mix the soy sauce, honey, mirin, and grated fresh ginger to make the Teriyaki glaze.
2
Place the shredded rotisserie chicken in a bowl and mix with half of the Teriyaki glaze, then set aside to marinate.
3
In a large skillet, heat the avocado oil over medium heat. Add the grated carrot, chopped snap peas, and finely chopped green onions. Saute until they're fragrant and slightly translucent.
4
Stir in the marinated rotisserie chicken and cooked quinoa into the skillet, then add the remaining Teriyaki glaze. Cook until everything is thoroughly heated.
5
Just before serving, divide the chicken and vegetable mixture among the butter lettuce leaves. Top each one with chopped roasted peanuts and fresh cilantro.
Health Info
Macros
44g
CARBS
15g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Lettuce Wraps?
Can I use a different type of meat in my Lettuce Wraps?
How do I prepare the lettuce leaves for the Chicken Lettuce Wraps?
What is the best way to cook the ground chicken for the Lettuce Wraps?
What are some optional toppings that can be added to the Lettuce Wraps?
How can I adjust the sauce to my personal taste preferences?
What is the best way to store leftover Chicken Lettuce Wraps?
What can I do to prevent common mistakes when making Chicken Lettuce Wraps?