Enjoy a healthy, flavorful meal with these zesty chili chicken lettuce wraps, featuring succulent marinated chicken, crisp lettuce, and fresh garnishes.
In a large bowl, combine sweet chili sauce, low-sodium soy sauce, lime juice, extra-virgin olive oil, Sriracha, freshly grated ginger, and minced garlic. Whisk to combine.
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2
Add chicken breasts to the bowl, and toss with the marinade. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3
Heat a large grill pan or outdoor grill over medium heat. Add marinated chicken breasts and cook until golden with grill marks and no pink remaining, about 8 minutes per side.
4
Transfer the chicken to a plate to let rest for 2-3 minutes, then thinly slice.
5
Assemble lettuce wraps by placing chicken slices onto lettuce cups and garnishing each wrap with thinly sliced red onion, shredded carrot, and freshly chopped cilantro.
6
Serve with lime wedges on the side for an extra burst of flavor.