Name: Kimchi Cauliflower Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 scallions; 2 tablespoons coconut aminos; 1 cup kimchi; 1 tablespoon toasted sesame seeds; 3 tablespoons avocado oil or cooking fat of choice; 1 small cauliflower head; Kosher salt; ½ small onion; 1 toasted nori sheet; 3 large eggs; 1 teaspoon toasted sesame oil; 2 cups cubed cooked chicken or leftover cooked meat; 2 tablespoons kimchi juice; 2 garlic cloves

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Kimchi fried cauliflower rice is a delicious, one-bowl, Whole30-friendly weeknight meal that's packed with umami! It's a fantastic way to use up leftovers!

Soybeans

Eggs

Mediterranean

Lactose Free

Gluten Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

coconut aminos

Pickles

kimchi

Seasonings

toasted sesame seeds

Oils

avocado oil

cauliflower

Coarse Salt

onion

Other Snacks

nori seaweed

eggs

toasted sesame oil

Poultry

chicken

garlic

Protein

Saturated Fat

Choline

Vitamins

Zinc

Minerals

Sodium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Manganese

Copper

Trans fatty acids

Vitamin C

Vitamin D

Iron

Calcium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Calories

Water

Cholesterol

Dietary Folate Equivalents

Beta-cryptoxanthin

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!  So, if love kimchi and kimchi fried rice, I implore you to try this recipe out!  It leave you full with your cravings satisfied!

Chicken Kimchi Cauliflower Fried Rice

Kimchi Cauliflower Fried Rice

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