Name: Kimchi Cashew Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup chopped cashews, toasted; 2 tablespoons soy sauce; Salt and pepper to taste; 2 tablespoons sweet chili sauce; 1 small yellow onion, finely chopped; 1 cup kimchi, coarsely chopped and 2 tablespoons juice reserved; Eggs, green onions, and sesame seeds for topping; 3 cloves garlic, minced; 3 cups cold cooked rice; 2 tablespoons vegetable oil; 1 tablespoon grated ginger; 1 cup matchstick carrots

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

How can I adjust the spiciness level of Kimchi Fried Rice?

What is the best way to store leftover Kimchi Fried Rice?

How do I reheat leftover Kimchi Fried Rice?

Flavorful kimchi and crunchy cashews take this kimchi cashew fried rice to the next level! Made easily in minutes with basic pantry ingredients and so much better than any takeout.

Soybeans

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

cashews

Sauces

milliliter

soy sauce

Seasonings

Salt & Pepper

sweet chili sauce

Fresh Vegetables

yellow onion

Pickles

kimchi

green onion

garlic

Grains & Rice

rice

Oils

vegetable oil

fresh ginger

Shredded Carrots

Added Sugar

Sugar

Selenium

Minerals

Vitamin K

Vitamins

Choline

Alpha-carotene

Vitamin A

Vitamin C

Beta-carotene

Iodine

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Boost your gut health in the most delicious way with this Kimchi Cauliflower Fried Rice recipe! This dish is a breeze to make and can be served with or without the egg. 214 calories and 2 Weight Watchers Freestyle SP

Kimchi Cauliflower Fried Rice Recipe

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!

Kimchi Fried Rice with Vegan Eggs

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

Kimchi Cashew Fried Rice

Snacks

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

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