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Southern Living

Julie Yoste's Mississippi Roast

If my friend Julie Yoste hears you are sick, sad, or have an ingrown toenail, she is sure to show up with a bottle of red wine and a Yoste roast, her famous Mississippi pot roast. When I shared this recipe on the TODAY show, friends from all over the country sent me pictures of the grocery store ais...
1
673
526
8 hr 15 min
TOTAL TIME
572
CALORIES
$2.19
PER SERVING
Julie Yoste's Mississippi Roast
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Ingredients
8 INGREDIENTS
8 SERVINGS
Black Pepper
1 tsp black pepper
Fresh Thyme
fresh thyme
Pepperoncini Peppers
1 jar pepperoncini peppers
undrained
Canola Oil
2 tbsp canola oil
Salted Butter
4 oz salted butter
softened
Zesty Italian Salad Dressing And Seasoning Mix
1 envelope zesty italian salad dressing and seasoning mix
Table Salt
2 tsp table salt
Boneless Chuck Roast
1 whole boneless chuck roast
Directions
9 STEPS
View Directions on Southern Living
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Health Info
Macros
2g
CARBS
47g
FAT
32g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Mississippi Pot Roast?
What cut of meat is best for Mississippi Pot Roast?
Do I need to sear the meat before cooking?
Can I use a different type of dressing mix or gravy mix?
Can I make this recipe in the oven instead of a slow cooker?
How do I prevent the roast from becoming too dry?
How long should I cook Mississippi Pot Roast in a slow cooker?
How do I store leftover Mississippi Pot Roast?