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Juicy Skillet Steak Bites with Potatoes
These tender Skillet Steak Bites served with crispy herbed potatoes are about to be your favorite skillet meal! It’s a quick and easy dinner that’s ready in just about 20 minutes.
8
2,476
35
25 min
TOTAL TIME
696
CALORIES
$7.06
PER SERVING
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Ingredients
FOR THE STEAK AND MARINADE
4 SERVINGS
1 1/2 lbs flank steak
cut into 1-inch cubes
1/4 cup low sodium soy sauce
2 tbsp hot sauce
1 tbsp olive oil
FOR THE POTATOES
1 lb baby yukon gold potatoes
rinsed, dried, and quartered
FOR THE SKILLET
fresh ground pepper
to taste
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
3 tbsp butter
divided
1 tbsp dried italian seasoning
1 tbsp olive oil
1 tbsp olive oil
4 cloves garlic
minced
salt & fresh ground pepper
FOR GARNISH
fresh parsley
chopped
1 tbsp olive oil
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Diethood
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Health Info
Macros
23g
CARBS
49g
FAT
40g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
What are Steak Bites?
What cut of steak should I use for Steak Bites?
How should I season the Steak Bites?
What cooking method should I use for Steak Bites?
How can I prevent the Steak Bites from getting tough?
Can I use a different oil besides vegetable oil to cook the Steak Bites?
How should I store leftover Steak Bites?
Can I make Steak Bites ahead of time?
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