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Christie At Home
Japanese Chicken Katsu
Japanese Chicken Katsu. A delicious, crispy, panko breaded chicken that pairs so well with steamed rice and vegetables or salad. It tastes delicious with a homemade sauce.
11
3,077
1
40 min
TOTAL TIME
744
CALORIES
$1.87
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
7 INGREDIENTS
4 SERVINGS
1/4 cup cornstarch
1/2 cup avocado oil
1/4 tsp pepper
1/4 tsp salt
2 cups japanese panko breadcrumbs
4 whole chicken breasts
2 whole free free organic eggs
scrambled
Directions
22 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Christie At Home
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Health Info
Macros
29g
CARBS
50g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Savory Homemade Chicken Katsu Curry
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Golden Delight Chicken Katsu Curry
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Chicken Katsu Ramen Bowl
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Chicken Katsu Curry Recipe
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Chicken Katsu
Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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