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Japanese Caramel Custard Pudding

You NEED to try this silky, creamy, rich, and SUPER delicious Japanese pudding that I promise will blow your mind! If you never tried Japanese Caramel Custard Pudding - Purin, before you are missing out. Purin is one of the most famous Japanese dessert that is easy to make at home with only FIVE sim...
503
1 hr 25 min
TOTAL TIME
293
CALORIES
$0.94
PER SERVING
Japanese Caramel Custard Pudding
Ingredients
8 INGREDIENTS
2 SERVINGS
Sugar
3 tbsp sugar
Egg Yolk
2 whole egg yolk
Eggs
2 whole eggs
Rum
1 jigger rum
Water
3 tbsp water
Hot Water
3 tbsp hot water
Milk
10 ml milk
Sugar
3 tbsp sugar
Directions
16 STEPS
5 min
PREP TIME
20 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Tiffy Cooks
Health Info
Macros
44g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why is my custard lumpy?
How do I make my custard more flavorful?
Why does my custard taste eggy?
Why is my custard too thin?
Can I use whole eggs instead of just yolks in my custard?
How can I avoid getting a 'skin' on top of my custard?
What is the difference between custard and pudding?
Can I make dairy-free custard?
Is custard and ice cream the same?
Can I use custard to replace cream in recipes?