Name: Jamaican Pork Stir-Fry
Total time: 20 min
Ingredients: 1 tablespoon cooking oil; 12 ounces pork strips for stir-frying*; 2 cups hot cooked rice or pasta; 1 16 ounce package frozen sweet pepper and onion stir-fry vegetables; Soy sauce (optional); 2 teaspoons Jamaican jerk seasoning; 1/2 cup bottled plum sauce; Peanuts (optional)

Pork Stir Fry

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Jamaican jerk seasoning added to pork and vegetables brings a touch of the Caribbean to your table. Prepare this low-fat recipe in less than 30 minutes.

Peanuts

Wheat

Soybeans

Oils

milliliter

cooking oil

Pork

gram

pork

Grains & Rice

rice

Frozen Vegetables

peppers & onions blend

Sauces

soy sauce

Seasonings

jerk seasoning

plum sauce

Nuts Seeds & Mixes

peanuts

Vitamin K

Vitamins

Sodium

Minerals

Iron

Sugar

Carbohydrates

Calcium

Dietary Fiber

Calories

Protein

Potassium

Phosphorus

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Water

Choline

Vitamin C

Vitamin A

Beta-carotene

Cholesterol

Trans fatty acids

Treat yourself to a delightful and easy-to-make citrus-infused pork stir fry; the perfect balance of sweet and savory flavors. The honey-orange glaze adds an extra zing to every bite, and it pairs delightfully with steamed rice and broccoli.

Citrus-Infused Pork Stir Fry

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Spicy Pork and Slaw Stir-fry

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Piquant Pork Stir-fry with Crispy Cabbage

Bring the rich flavors of Chinese cuisine to your kitchen with this easy-to-follow recipe. Sauteed British pork mince is glazed with a sweet and tangy sauce, paired with crunchy mangetout and vibrant yellow pepper. Topped with a sprinkle of toasted sesame seeds and fiery red chilli, this delectable dish is served over fluffy basmati rice. Enjoy a restaurant-quality meal right at home!

Golden Glazed Pork Stir-Fry with Fragrant Rice

Our Asian-Style Pork and Veggie Stir-Fry is a one-skillet, low-carb meal that’s bursting with flavor from sesame oil, garlic, ginger, soy, hoisin sauce, and sriracha. This dish features a delicious mix of ground pork, cabbage, and carrots, making it a delectable, healthy option for quick weeknight dinners.

Asian-Style Pork and Veggie Stir-Fry

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Savory Pineapple Pork Stir-Fry

Apricot jam adds just the right amount of sweetness to balance the spicy, salty and umami flavors without turning the sauce into a sugar bomb. Serve with cooked rice to round out the meal.

Pork & Green Bean Stir-Fry

Amazing pork and cabbage stir fry with a dry pot method

Pork and Cabbage Stir Fry

Jamaican Pork Stir-Fry

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