Name: Italian mayonnaise
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 tablespoon white vinegar; salt & white pepper; 1/2 tablespoon fresh lemon juice; 1 egg yolk; 3.4 oz extra-virgin olive oil

mayonnaise

Does heating mayonnaise make it unsafe to eat?

Can I use lime instead of lemon in mayonnaise?

Why is my homemade mayonnaise not thickening?

Can I use mayonnaise as a substitute for eggs in my recipe?

This Italian mayonnaise recipe is a delicious twist on the classic condiment. Made with fresh herbs, garlic, and lemon, this mayonnaise will add a zesty flavor to your favorite sandwiches and salads. Make it in minutes and enjoy the delicious and creamy texture of this homemade condiment. It's sure to become a staple in your kitchen!

Eggs

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vinegar

milliliter

white vinegar

Seasonings

gram

Salt & Pepper

Juice

lemon juice

eggs

Oils

extra virgin olive oil

Dietary Folate Equivalents

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Sugar

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Cholesterol

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Iron

Calcium

Choline

Vitamin D

Iodine

Whip up this delightful and velvety homemade mayonnaise using a few basic ingredients and an immersion blender. Elevate your sandwiches and salads with this pure and flavorful mayonnaise that outshines store-bought versions.

Velvety Homemade Mayonnaise

Arm yourself with the ultimate condiment at all times by learning how to make perfect mayonnaise at home.

Classic Mayonnaise

Skip the store-bought sauce and learn how to mayonnaise right at home! A simple combination of eggs, oil, and seasonings is all you need to create a smooth, rich and creamy sauce. It only takes 10 minutes or less to make the popular condiment. 

Homemade Mayonnaise

Homemade mayo, much like hollandaise sauce, takes a little practice to get the knack. It’s like learning to ride a bicycle—once you’ve mastered the technique, it’ll be with you for life. Be sure to come prepared, armed with a whisk and some extra patience. It’s really all about whisking continuously as you slowly stream the oil into the egg yolks, little by little, letting the yolks take in every drop of oil. Slow and steady wins the race—this exquisite, delectable, over-the-top-awesome race.From Eat Delicious by Dennis Prescott. Copyright © 2017 by Dennis Prescott. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.Slideshow: More Condiment Recipes

Spicy Herb Homemade Mayo

Easy, fast, and delicious, this whole egg mayonnaise makes a smooth, creamy  sauce to be used for sandwiches, marinades, and spreads.

Whole Egg Mayonnaise

So simple and so tasty. If you like sriracha mayo you are going to love gochujang mayonnaise.

gochujang mayonnaise

It’s that mysterious white spread that people can’t seem to get behind—usually because they have no idea what’s actually in mayonnaise.

How to Make It:

Separate the egg yolks and egg whites. Add the egg yolks to a mixer and whisk.
Add in the lemon juice, whisk until the egg and lemon have fully been mixed.
Pour the oil in slowly, small drops at a time, as the mixer is going. This should take about 8 to 9 minutes.
Once the mayonnaise is at the perfect consistency, sprinkle in the salt.
Store in a small sealed jar in the refrigerator for up to 3 to 4 days.

Mayonnaise

Using an immersion blender, you end up with a cup full of creamy, perfectly emulsified, real-deal, better-than-anything-you-can-buy mayonnaise.

Two-Minute Mayonnaise Recipe

Italian mayonnaise

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Baking Goods

Beverages

Dairy

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This Italian mayonnaise recipe is a delicious twist on the classic condiment. Made with fresh herbs, garlic, and lemon, this mayonnaise will add a zesty flavor to your favorite sandwiches and salads. Make it in minutes and enjoy the delicious and creamy texture of this homemade condiment. It's sure 

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