Name: Italian Lemon Pastry Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 egg yolks; 1/2 cup sugar, granulated; 3 tablespoons cornstarch; 2 tablespoons butter; pinch salt; 1 lemon; 2 cups milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

A rich and thick lightly scented lemon infused pastry cream recipe made with eggs, milk, sugar, cornstarch and a pinch of salt. This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in many Italian desserts.

Milk

Eggs

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Butter & Margarine

butter

Seasonings

salt

Fresh Fruit

lemon

milliliter

milk

Cholesterol

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Selenium

Minerals

Vitamin D

Cyanocobalamin (B12)

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin C

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

Velvety Smooth Pastry Cream

Pastry cream is a vanilla custard that is used in all types of desserts and cake fillings. Super versatile and can be made dairy free!

Homemade Pastry Cream Recipe

Transform store-bought, frozen sheets of puff pastry into these delightful little tarts filled with fresh berries and a lemony cream cheese filling! Use your favourite berries or fruit and then try to eat just one - it's nearly an impossible feat!

Puff Pastry Cream Cheese Tarts

These Cream Horns are made with flaky puff pastry dough filled with luscious, fluffy cream and tart raspberries as garnish

Puff Pastry Cream Horns Recipe

How to make a classic pastry cream from scratch - a complete guide to a luxuriously smooth custard filling for wide variety of pastries, cakes and tarts.

How to Make a Pastry Cream

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

How to Make Vegan Pastry Cream

Indulge in this luxurious, decadent Mille Feuille with a creamy Nutella pastry cream - the perfect treat to satisfy any sweet tooth!

Mille Feuille with Nutella Pastry Cream

Italian Lemon Pastry Cream Recipe

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Italian-Lemon-Pastry-Cream-Recipe-1600046

Italian Lemon Pastry Cream Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Italian Lemon Pastry Cream Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms