Name: Italian Lemon Pastry Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 egg yolks; 1/2 cup sugar, granulated; 1 lemon; 3 tablespoons cornstarch; 2 tablespoons butter; pinch salt; 2 cups milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

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Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

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A rich and thick lightly scented lemon infused pastry cream recipe made with eggs, milk, sugar, cornstarch and a pinch of salt. This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in many Italian desserts.

Milk

Eggs

Vegetarian

Gluten Free

Lactose Free

gram

eggs

Sugars & Sweeteners

sugar

Fresh Fruit

lemon

Flour & Meal

cornstarch

Butter & Margarine

butter

Seasonings

salt

milliliter

milk

Trans fatty acids

Saturated Fat

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Vitamin C

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Orange Pastry Cream

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Italian Lemon Pastry Cream Recipe

Dairy

Baking Goods

Produce

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Italian Lemon Pastry Cream Recipe

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