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Italian Chicken Tortellini Soup

One of our favorite soups! Easy to make on weeknights! Easy to customize if you don't like beans or spinach, just leave them out. I love to serve for dinner with a salad and some bread for dunking. Would serve 6 people with smaller servings, but we usually have a large bowl for dinner.
2
1 hr
TOTAL TIME
617
CALORIES
$4.13
PER SERVING
Italian Chicken Tortellini Soup
Ingredients
15 INGREDIENTS
4 SERVINGS
Petite Diced Tomatoes
1 whole petite diced tomatoes
Minced Garlic
1 tsp minced garlic
Dried Italian Seasoning
1/2 tsp dried italian seasoning
Olive Oil
1 tbsp olive oil
Salt
1/4 tsp salt
Grated Parmesan Cheese
grated parmesan cheese
for topping
Baby Spinach
1 cup baby spinach
Carrot
1/2 cup carrot
chopped
Onion
1/2 cup onion
chopped
Celery
1/2 cup celery
chopped
Navy Beans
1 cup navy beans
Tortellini
2 cups tortellini
dried or frozen
Low-sodium Chicken Broth
8 cups low-sodium chicken broth
Shredded Cooked Chicken
2 cups shredded cooked chicken
Pepper
1/4 tsp pepper
Directions
9 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Epicuri Cloud
Health Info
Macros
45g
CARBS
21g
FAT
63g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tortellini Soup?
What ingredients do I need to make Tortellini Soup?
How do I cook the tortellini pasta?
Can I use different types of broth?
What are some tips to prevent the tortellini from getting mushy?
Can I add meat to the soup?
Can I make Tortellini Soup ahead of time?
How can I adjust the consistency of the soup?