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Instant Pot Vegan Cheese Sauce
Seriously amazing Vegan Cheese Sauce made in the Instant Pot! Super quick, so smooth & creamy that you won't believe its vegan!
12
27,391
161
25 min
TOTAL TIME
193
CALORIES
$1.02
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp turmeric powder
1 tsp garlic powder
1 1/2 tbsp lemon juice
1 tbsp white vinegar
1/2 cup nutritional yeast
1 1/4 tsp salt
1/4 cup cashews
1 large russet potato
2 large carrots
3/4 tsp smoked paprika
1/4 cup water
1 large sweet potato
1 cup water
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cook With Manali
Health Info
Macros
31g
CARBS
4g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Why is my cheese sauce grainy?
Why is my cheese sauce clumpy?
Which cheese is best for cheese sauce?
Can I make cheese sauce without flour?
How can I thin my cheese sauce?
Why did my cheese sauce split?
Can I make cheese sauce ahead of time?
Should I use pre-grated or block cheese for cheese sauce?
Why isn't my cheese sauce melting?
How can I make my cheese sauce creamy?
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