Name: Beer Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¾ cup whole milk; 2 tsp Worcestershire sauce; ½ tsp black pepper; ¾ tsp Kosher salt; 2 tbsp unsalted butter; 3 tbsp all-purpose flour; 1 tsp smoked paprika; ⅔ cup beer; 2 cups cheddar cheese

cheese sauce

Should I use pre-grated or block cheese for cheese sauce?

Milk

Fish

Wheat

Vegetarian

milliliter

whole milk

Sauces

worcestershire sauce

Seasonings

gram

black pepper

Coarse Salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

smoked paprika

Beer

beer

Cheese

cheddar cheese

Water

Calories

Carbohydrates

Protein

Sugar

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Dietary Fiber

Trans fatty acids

Vitamin E

Lycopene

Lactose

Folic Acid (B9)

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Manganese

Selenium

Vitamin K

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Dairy

Condiment & Toppings

Baking Goods

Beverages

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