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The Spruce Eats
Easy Cheddar Cheese Sauce
This easy cheese sauce is prepared with a simple white sauce base and shredded cheese. Serve it with vegetables, pasta, rice, or even on sandwich melts.
199
283
20 min
TOTAL TIME
134
CALORIES
$0.31
PER SERVING
Ingredients
7 INGREDIENTS
8 SERVINGS
1/2 tsp salt
1/8 tsp ground black pepper
3 tbsp butter
3 tbsp all-purpose flour
1 cup grated cheddar cheese
1/4 tsp dry mustard
1 1/2 cups milk
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
4g
CARBS
10g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my cheese sauce grainy?
Why is my cheese sauce clumpy?
Which cheese is best for cheese sauce?
Can I make cheese sauce without flour?
How can I thin my cheese sauce?
Why did my cheese sauce split?
Can I make cheese sauce ahead of time?
Should I use pre-grated or block cheese for cheese sauce?
Why isn't my cheese sauce melting?
How can I make my cheese sauce creamy?
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