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Salt and Lavender
Cheese Sauce for Broccoli
This cheese sauce recipe is so simple to make, and cheese lovers will adore it! It goes wonderfully with broccoli for that classic cheesy, creamy taste.
20 min
TOTAL TIME
231
CALORIES
$0.62
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/2 tsp garlic powder
1/2 tsp salt
1 head broccoli
2 tbsp flour
1 cup whole milk
2 cups grated cheddar cheese
1 pinch cayenne pepper
2 tbsp butter
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
6g
CARBS
17g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my cheese sauce grainy?
Why is my cheese sauce clumpy?
Which cheese is best for cheese sauce?
Can I make cheese sauce without flour?
How can I thin my cheese sauce?
Why did my cheese sauce split?
Can I make cheese sauce ahead of time?
Should I use pre-grated or block cheese for cheese sauce?
Why isn't my cheese sauce melting?
How can I make my cheese sauce creamy?
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