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Tastes Better from Scratch
Instant Pot Tomato Basil Soup with Parmesan
Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.
14
92,230
285
50 min
TOTAL TIME
338
CALORIES
$1.20
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1/2 cup all-purpose flour
1 1/2 cups half and half
1 cup carrot
2 tbsp tomato paste
1/4 cup fresh basil
1 tsp salt
1 cup grated parmesan cheese
1 cup onion
1 tsp dried oregano leaves
1 cup celery
1/4 tsp freshly ground black pepper
4 cups low-sodium chicken broth
1/2 cup butter
1 tbsp olive oil
29 oz canned diced tomatoes
Directions
17 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
17g
CARBS
24g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tomato Basil Soup?
What ingredients are needed to make Tomato Basil Soup?
Can I use canned tomatoes instead of fresh?
Do I need any special equipment to make Tomato Basil Soup?
How can I adjust the consistency of the soup?
What can I substitute for basil?
How can I store leftovers?
What are some common mistakes to avoid?
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