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Instant Pot Spaghetti and Meatballs
This Instant Pot Spaghetti and Meatballs is an easy, one-pot meal that is ready in 30 minutes or less! It is crazy delicious and there is no need to boil the pasta separately.
23
36,182
1,131
29 min
TOTAL TIME
681
CALORIES
$2.57
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
12 oz spaghetti
pot-sized
1 lb frozen italian meatballs
1 tsp italian seasoning
1 tsp salt
1 large onion
diced
3 tbsp olive oil
divided
3 cups water
1 tsp black pepper
3 cloves garlic
minced
24 oz spaghetti sauce
Directions
21 STEPS
5 min
PREP TIME
9 min
COOK TIME
29 min
TOTAL TIME
View Directions on Easy Dinner Ideas
Health Info
Macros
95g
CARBS
23g
FAT
22g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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