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Amee's Savory Dish
Instant Pot Cuban-Style Shredded Beef
Delicious shredded Cuban-style beef recipe for the Instant Pot
4
717
20
1 hr 55 min
TOTAL TIME
347
CALORIES
$2.59
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
2 whole green peppers
1 tbsp dried oregano
1 tsp pepper
1 large onion
2 whole dried bay leaf
6 cloves garlic
1 cup beef broth
2 tsp ground cumin
6 oz tomato paste
1 tsp raw sugar
1/2 cup spanish olives
1/3 cup lime juice
2 tsp seasoned salt
3 lbs beef shoulder roast
2 tbsp extra virgin olive oil
Directions
10 STEPS
10 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on Amee's Savory Dish
Health Info
Macros
8g
CARBS
24g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?
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