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Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more!
564
102.8k
254.0
8 hr 10 min
TOTAL TIME
690
CALORIES
$3.12
PER SERVING
Mexican Shredded Beef {Easy, Crock Pot or Instant Pot Recipe}
Health Info
Macros
6g
CARBS
49g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Frequently Asked Questions
What cut of beef is best for shredding?
How should I prepare the beef before cooking?
What other ingredients should I add to the beef?
What equipment do I need to cook shredded beef?
What are some tips and tricks for cooking shredded beef?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the shredded beef?
How should I store leftovers or prepare shredded beef for meal prep?
What cut of beef is best for shredding?
How should I season the beef before cooking?
Should I sear the beef before cooking?
Whats the best cooking method for shredded beef?
Can I make shredded beef in an Instant Pot?
How do I shred the beef once its cooked?
What can I use shredded beef for?
Can I adjust the spiciness of the shredded beef?