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This is Not Diet Food
Instant Pot Cheesy Spaghetti and Meatballs
Instant Pot Cheesy Spaghetti and Meatballs is an easy and delicious pressure cooker pasta recipe loaded with Italian meatballs, shredded mozzarella and cheddar cheese and marinara sauce.
1
723
12
30 min
TOTAL TIME
925
CALORIES
$4.13
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
24 oz marinara sauce
1 lb frozen italian style meatballs
1 tsp pepper
8 oz spaghetti
1 tbsp onion powder
3 cups shredded mozzarella cheese
1 tsp salt
2 cups water
1 tbsp garlic powder
Directions
12 STEPS
14 min
PREP TIME
16 min
COOK TIME
30 min
TOTAL TIME
View Directions on This is Not Diet Food
Health Info
Macros
75g
CARBS
48g
FAT
47g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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