Name: Instant Pot Cheesy Spaghetti and Meatballs
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Ingredients: 24 oz marinara sauce; 1 lb frozen Italian style meatballs; 1 tsp pepper; 8 oz spaghetti; 1 tbsp garlic powder; 1 tbsp onion powder; 3 cups shredded mozzarella and cheddar cheese blend; 1 tsp salt; 2 cups water

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

How do I prevent my spaghetti pasta from sticking together?

What's the best way to cook spaghetti to al dente?

How can I make my spaghetti sauce more flavorful?

Can I use any type of pasta for my spaghetti dish?

How can I make my spaghetti dish vegetarian or vegan?

When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Instant Pot Cheesy Spaghetti and Meatballs is an easy and delicious pressure cooker pasta recipe loaded with Italian meatballs, shredded mozzarella and cheddar cheese and marinara sauce.

Milk

Wheat

Pasta Sauces

milliliter

marinara sauce

Frozen Meat & Seafood

gram

meatball

Seasonings

black pepper

Pastas & Noodles

spaghetti

garlic powder

onion powder

Cheese

mozzarella cheese

salt

Water

water

Calories

Vitamin A

Vitamins

Thiamin (B1)

Phosphorus

Minerals

Carbohydrates

Protein

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Selenium

Manganese

Copper

Vitamin E

Cholesterol

Trans fatty acids

Lactose

Alpha-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Saturated Fat

Choline

Total monounsaturated fatty acids

Vitamin C

Sugar

Dietary Fiber

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Lutein+zeaxanthin

Lycopene

Beta-carotene

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Garlic Olive Oil Spaghetti

Instant Pot Cheesy Spaghetti and Meatballs

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Dairy

Beverages

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