Name: Instant Dosa From Leftover Rice and Sooji
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3/4 cup - Water; 1 1/2 cup - Leftover Rice; 1/4 tsp - Baking soda; Ghee or oil; salt to taste; 1 cup - Sour curd; 1 cup - Semolina/sooji/rawa

Dosa

What are the main ingredients needed to make dosa?

Can I make dosa batter without a grinder?

What kind of pan should I use to make dosa?

Can I add vegetables or other ingredients to the dosa batter?

Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Wheat

Milk

Vegetarian

Water

milliliter

water

Grains & Rice

gram

rice

Rising Agents

baking soda

Butter & Margarine

ghee

Seasonings

salt

Yogurt

plain greek yogurt

Flour & Meal

semolina

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Trans fatty acids

Vitamin C

Lactose

Carbohydrates

Dietary Folate Equivalents

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Dietary Fiber

Vitamin E

Folic Acid (B9)

Beta-carotene

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Neer Dosa

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Oats Dosa, can be made within 15- 20 minutes from start to finish. Bored with same old oatmeal and oats porridge? then you should try this recipe with just three ingedients. This recipe yeilds crispier yet soft dosas, which just melts in your mouth.

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Instant Dosa From Leftover Rice and Sooji

Beverages

Pasta, Sauces, Grain

Baking Goods

Dairy

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