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cooking Carnival
Instant Dosa From Leftover Rice and Sooji
Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.
5
1
25 min
TOTAL TIME
161
CALORIES
$0.38
PER SERVING
Ingredients
7 INGREDIENTS
12 SERVINGS
3/4 cup water
1 1/2 cups leftover rice
1/4 tsp baking soda
ghee
salt
to taste
1 cup sour curd
1 cup semolina
Directions
21 STEPS
5 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on cooking Carnival
Health Info
Macros
29g
CARBS
1g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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idli dosa batter
Frequently Asked Questions
What is a dosa?
What are the main ingredients needed to make dosa?
How do I make the batter for dosa?
Can I make dosa batter without a grinder?
What kind of pan should I use to make dosa?
How do I make dosa crispy?
Can I add vegetables or other ingredients to the dosa batter?
How should I store leftover dosa batter?
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