Name: idli dosa batter
Prep time: 60 min
Cook time: 45 min
Total time: 945 min
Ingredients: Urad dal - 1/2 cup; Fenugreek seeds/ vendhayam - 1/2 tsp; Water - as needed; Idli rice - 3 cups; Salt - As needed

Dosa

What are the main ingredients needed to make dosa?

Can I make dosa batter without a grinder?

What kind of pan should I use to make dosa?

Can I add vegetables or other ingredients to the dosa batter?

Learn how to make idli dosa batter authentically in wet grinder with step wise pictures, tips and tricks to get perfect idli and dosa with same batter.

Gluten Free

Lactose Free

Vegetarian

Vegan

Beans & Legumes

gram

White Lentils

Seasonings

fennel seed

Water

milliliter

water

Grains & Rice

rice

salt

Vitamin K

Vitamins

Choline

Pantothenic acid (B5)

Sugar

Carbohydrates

Saturated Fat

Vitamin A

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

This mouthwatering Savory Tomato Dosa makes an easy, scrumptious meal with minimal ingredients while packing a punch of flavor. It's the ideal choice for a quick, delicious breakfast or an effortless dinner.

Savory Tomato Dosa

easy tomato dosa recipe | instant thakkali dosai | tomato dosai

tomato dosa recipe

Sweet Ragi dosa is a healthy and delicious dosa recipe made with finger millet flour. These are great served for breakfast, lunch and snack.

Sweet Ragi Dosa

In Tulu, the word 'Neer' means water. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour. Neer Dosa can be served with chutney.

Neer Dosa

Don’t know what to do with leftover rice from yesterday night? The answer is Instant Dosa. Use up the leftover rice to make this quick crispy dosa.

Instant Dosa From Leftover Rice and Sooji

Wheat dosa/Godhuma dosa is a traditional South Indian breakfast/snack! Similar to Rava dosa, it's an instant dosa recipe that's vegetarian, healthy & tasty! You can make them under 30 minutes!

Instant Wheat Rava Dosa

Give your taste buds a treat with this delicious and unique Ari Dosa from the Malabar coast of India! This traditional dish is a thin and crispy rice crepe that's bursting with flavor - the perfect combination of savory and spice. Try it for yourself and experience the amazing flavors of the Malabar coast!

Ari Dosa ~ Malabar Thin Rice Crepes

Oats Dosa, can be made within 15- 20 minutes from start to finish. Bored with same old oatmeal and oats porridge? then you should try this recipe with just three ingedients. This recipe yeilds crispier yet soft dosas, which just melts in your mouth.

idli dosa batter

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