Name: tomato dosa recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 dried red chilli; ½ cup rava / semolina / suji; 3 tomato; 1 onion; 1 tsp salt; 2 tbsp coriander; ¼ cup wheat flour; oil for roasting; 1 tsp cumin / jeera; ½ cup rice flour; ½ tsp pepper; 1 inch ginger; 3 cup water

Dosa

What are the main ingredients needed to make dosa?

Can I make dosa batter without a grinder?

What kind of pan should I use to make dosa?

Can I add vegetables or other ingredients to the dosa batter?

easy tomato dosa recipe | instant thakkali dosai | tomato dosai

Wheat

Mediterranean

Lactose Free

Vegetarian

Vegan

Seasonings

gram

dried chile peppers

Flour & Meal

semolina

Fresh Vegetables

tomato

onion

salt

fresh cilantro

wheat flour

Oils

milliliter

cooking oil

ground cumin

rice flour

black pepper

fresh ginger

Water

water

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Folic Acid (B9)

Vitamins

Vitamin E

Vitamin K

Vitamin A

Zinc

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Lycopene

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

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Learn how to make idli dosa batter authentically in wet grinder with step wise pictures, tips and tricks to get perfect idli and dosa with same batter.

idli dosa batter

tomato dosa recipe

Baking Goods

Produce

Beverages

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tomato dosa recipe

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