Name: INDIAN BUTTER CHICKEN MASALA
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 tsp of turmeric powder; 1 tsp of chilli powder (use Kashmiri chilli powder for better results); 3 tbsp of cream or pureed cashew paste (soak and grind cashew nuts); 1 small bunch of coriander leaves / cilantro, for ganish; 1-2 tsp salt (adjust to taste); 1 tbsp of tomato paste or sauce; 250 gm of boneless chicken, cubed; 1 tsp of garam masala or chicken masala; 2 tsp of coriander powder; 2 onions, minced; 1 tomato, pureed; 1 large pinch of kasuri methi / dried fenugreek leaves; 1 tsp of minced garlic; 1 tsp of minced ginger; 1 tbsp of butter, ghee, or oil; 1 cup of milk

Chicken Tikka Masala

What are the key ingredients for Tikka Masala?

What kind of chicken should I use for Tikka Masala?

Do I need to marinate the chicken before cooking?

Can I substitute the heavy cream with a dairy-free option?

How do I adjust the consistency of the sauce?

How should I store leftover Tikka Masala?

Butter chicken is one of India's most popular chicken recipes, a mild curry with a tomato-onion-cream base and boneless chicken pieces cooked in it to perfection, as the Indian restaurants would say

Milk

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

ground turmeric

chili powder

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh cilantro

salt

Canned Vegetables

tomato paste

Poultry

chicken

garam masala

ground coriander

onion

tomato

fenugreek leaves

minced garlic

fresh ginger

Butter & Margarine

butter

milk

Selenium

Minerals

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Choline

Vitamins

Lycopene

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Vitamin K

Lutein+zeaxanthin

Lactose

Potassium

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Calories

Vitamin C

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

A quick and delicious Chicken Tikka Masala recipe perfect for busy weeknights. This flavorful comfort food is ready in just 30 minutes, combining tender chicken and aromatic spices in a creamy coconut-tomato sauce.

Quick and Easy Chicken Tikka Masala

Indulge in the classic Indian dish with this dairy-free Chicken Tikka Masala, pressure cooked to perfection in an Instant Pot. This vibrant and soul-warming recipe comes together quickly, featuring boldly spiced chicken simmered in a creamy coconut sauce for delectable results.

Vibrant Instant Pot Chicken Tikka Masala {Dairy-Free}

Chicken Tikka Masala (Simplified)

Easy Chicken Tikka Masala

Tender chicken pieces cooked in a mild creamy tomato curry.

Chicken tikka masala is one of the most popular Indian dishes, and for good reason. How can anyone not love this explosion of spices, paired with the creamy texture of the sauce that the dish traditionally has. In this Easy Chicken Tikka Masala Recipe the chicken is made extra tender and buttery with a hint of freshness from the coriander and lime.

Chicken Tikka Masala Recipe

Creamy and rich chicken tikka masala with marinated and roasted chicken and a flavorful spice-packed sauce.

A dairy free version of the classic Indian dish which comes together in 30 minutes or less. Slow cooker directions included below, as well!

Instant Pot Chicken Tikka Masala {Whole30}

INDIAN BUTTER CHICKEN MASALA

Baking Goods

Dairy

Produce

Meat & Seafood

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