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Ice Cream Cake With Peanut Butter Ganache
Ice Cream Cake with Peanut Butter Ganache is a no-fuss dessert everyone loves!
9
153
35 min
TOTAL TIME
551
CALORIES
$1.06
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1/3 cup peanut butter
creamy
2 pt ice cream
vanilla and chocolate, one pint of each
1/3 cup chocolate chips
semi-sweet
3 oz milk chocolate
chopped
2 whole loaf cakes
vanilla and chocolate
1/2 cup honey roasted peanuts
chopped
1/2 tsp vanilla
1/2 cup heavy cream
Directions
30 STEPS
30 min
PREP TIME
5 min
COOK TIME
35 min
TOTAL TIME
View Directions on Studio Delicious
Health Info
Macros
53g
CARBS
34g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
What is a Peanut Butter Cake?
What ingredients are needed to make a Peanut Butter Cake?
Can I use natural peanut butter instead of regular peanut butter?
What is the best way to mix the batter for a Peanut Butter Cake?
Can I bake a Peanut Butter Cake in a bundt pan instead of a regular cake pan?
How can I make a peanut butter frosting for my Peanut Butter Cake?
How should I store leftover Peanut Butter Cake?
What can I do if my Peanut Butter Cake turns out too dry?
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