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How to Make Vegan Massaman Curry Paste

Massaman curry paste is used to make Thailand’s famously mild curry: warming Indian and Middle Eastern spices come together with Thai herbs to create a marriage of flavours to tantalise the taste buds and delight the senses!
101
25 min
TOTAL TIME
51
CALORIES
$0.65
PER SERVING
How to Make Vegan Massaman Curry Paste
Ingredients
15 INGREDIENTS
12 SERVINGS
Whole Cloves
2 whole whole cloves
Whole Coriander Seed
1 tbsp whole coriander seed
Fresh Galangal
5 cm fresh galangal
finely sliced
Lemongrass
1/2 stalk lemongrass
finely sliced
Nutmeg Flower
1 whole nutmeg flower
whole
Rice Bran Oil
3 tbsp rice bran oil
Salt
1 tsp salt
Ground Nutmeg
1 tsp ground nutmeg
White Shallots
2 large white shallots
Ground Cinnamon
1 tsp ground cinnamon
Red Chillies
3 large red chillies
Ground Black Pepper
1 tsp ground black pepper
Whole Cumin Seed
1 tsp whole cumin seed
Garlic
2 cloves garlic
Doenjang Fermented Soybean Paste
1 tsp doenjang fermented soybean paste
Directions
7 STEPS
5 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Yumsome
Health Info
Macros
3g
CARBS
4g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
SOYBEANS