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📋How to make a beef Consomme

Beef consomme is a clarified version of brown beef stock, its color is clear, its flavor is intense and it is fat-free. Serve it in cups as a starter for a gourmet dinner. To make it more festive, I like to garnish it with small fried meatballs and risotto bites.
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5
2
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1 hr 45 min
TOTAL TIME
1382
CALORIES
$3.45
PER SERVING
📋How to make a beef Consomme
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Ingredients
17 INGREDIENTS
8 SERVINGS
Onion
1 whole onion
diced
Fresh Basil
5 leaves fresh basil
Parmesan
3 tbsp parmesan
freshly grated
Lemon Juice
1 tbsp lemon juice
Fresh Eggs
1 whole fresh eggs
Vegetable Oil
vegetable oil
for frying
Brown Beef Stock
6 cups brown beef stock
Carrot
1 whole carrot
diced
Minced Beef
2 cups minced beef
Fried Risotto Balls
12 whole fried risotto balls
Celery
1 stalk celery
Salt
2 tsp salt
Breadcrumbs
1/2 cup breadcrumbs
Garlic
1 clove garlic
peeled
Minced Beef
1 cup minced beef
Lemon
1 whole lemon
zested
Egg Whites
4 whole egg whites
Directions
31 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 45 min
TOTAL TIME
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Health Info
Macros
248g
CARBS
21g
FAT
42g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT