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Honeydew Melon Salad with Feta, Cucumber and Blueberries
A delicious summery honeydew salad recipe with feta, blueberries, cucumber and mint. It's easy to assemble and beautiful to serve.
1
3,181
23
15 min
TOTAL TIME
237
CALORIES
$1.40
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 lbs honeydew melon
1 cup blueberries
fresh mint leaves
extra virgin olive oil
1 whole english seedless cucumber
1/2 cup crumbled feta cheese
flaky sea salt
2 tbsp white wine vinegar
2 tbsp honey
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
34g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Which mint is best to use for the salad?
How can I tell if a melon is ripe?
What's the best way to cut melons for a salad?
What other fruits can I add to a melon salad?
Is there a specific order to combine the ingredients?
Should I add a dressing to my melon salad?
Can I use frozen melons?
How can I make the flavors in my Melon Salad pop even more?
Can I prepare a melon salad ahead of time?
Can I add something crunchy to the salad?
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