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Melon Salad with Basil Vinaigrette
Add a refreshing side to your summer lineup with this easy recipe for Melon Salad with Basil Vinaigrette.
1
235
7
20 min
TOTAL TIME
230
CALORIES
$2.31
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 1/2 cups fresh basil
packed
1 tbsp shallots
roughly chopped
1 1/2 tbsp red wine vinegar
1 clove garlic
roughly chopped
1/2 small watermelon
1/2 medium honeydew melon
1/2 medium cantaloupe
1/4 cup extra-virgin olive oil
1/4 cup toasted pine nuts
Directions
7 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Just a Taste
Health Info
Macros
26g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
Which mint is best to use for the salad?
How can I tell if a melon is ripe?
What's the best way to cut melons for a salad?
What other fruits can I add to a melon salad?
Is there a specific order to combine the ingredients?
Should I add a dressing to my melon salad?
Can I use frozen melons?
How can I make the flavors in my Melon Salad pop even more?
Can I prepare a melon salad ahead of time?
Can I add something crunchy to the salad?
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