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Blue Jean Chef
Honey Soy Glazed Salmon
This honey soy salmon recipe will make a fish lover out of anyone. It's salty and sweet and a super quick way to prepare fish for dinner.
6
187
18 min
TOTAL TIME
322
CALORIES
$3.41
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/3 cup honey
salt and pepper
to taste
olive oil
lime wedges
2 tbsp soy sauce
1 tsp chili garlic paste
4 whole salmon fillets
1/2 whole lime
juiced
1 tsp fresh ginger
grated
Directions
8 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
19g
CARBS
11g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Honey Soy Salmon
Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?
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