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The Pioneer Woman
Honey Soy Salmon
The sticky sauce on this Honey Soy Salmon has more flavor than I know what to do with. Here's how to make what's sure to become your new weeknight dinner staple!
4
2,132
89
15 min
TOTAL TIME
756
CALORIES
$4.39
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
olive oil
for cooking
3 tbsp low sodium soy sauce
2 whole salmon fillets
3 tbsp honey
fresh cilantro
for serving
2 whole limes
rice
for serving
2 tbsp butter
salt and pepper
Directions
12 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
84g
CARBS
27g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?
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