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Sugared Soy Sauce Salmon
A childhood favorite! My mom used to make this dish for us all the time. It's easy to make and delicious, so I can see why this was on regular rotation!
2
1,117
45
20 min
TOTAL TIME
281
CALORIES
$3.38
PER SERVING
Ingredients
4 INGREDIENTS
2 SERVINGS
2 whole salmon filets
1 1/2 tbsp brown sugar
2/3 cup low sodium soy sauce
1 tbsp granulated sugar
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Table for Two
Health Info
Macros
33g
CARBS
7g
FAT
39g
PROTEIN
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?
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